You can also add squirrel along with the chicken and other meats. This recipe doesn’t call for squirrel, but you can substitute squirrel for the chicken. It also offers some nice history of burgoo. This recipe uses squirrel, venison, and pheasant for a real outdoors eating adventure. Here are some great burgoo recipes: Kentucky Burgoo In Kentucky and other parts of Appalachia, a stew with squirrel and other meats is called burgoo. Since the meat is diced or shredded before you eat it, it doesn’t matter if the meat is a little bit torn up from shooting. Stewing is a good way to use squirrels that were somewhat damaged in harvesting. Some are made with squirrel only, but many use a variety of meats. There are a lot of different recipes for squirrel stew. The other classic way to cook squirrel is in a stew. It includes vinegar and Worcestershire sauce for a more complex flavor. Buffalo Fried SquirrelĪnother Buffalo squirrel recipe, with a little more complicated sauce. No word on whether you need to find a squirrel with wings to make the recipe work, though. This sauce is a simple combo of butter, hot sauce, and a touch of sugar. This recipe features a spicy Buffalo sauce for squirrel legs. When plain fried squirrel gets too boring, this recipe includes a spicy, smoky hot sauce. The buttermilk adds for a little extra tanginess, too. Using buttermilk to help the crust stick makes this recipe extra-crispy. This recipe uses the same technique to tenderize squirrel. In Texas, tough rounds stakes are tenderized by poking the repeatedly with a fork before cooking. Delicious! Chicken-Fried SquirrelĪnother way to deal with tough meat is to tenderize it before cooking. Here’s a way to fry up squirrels, then smother them with gravy.
Is there anything better than fried food? Yes – fried food with gravy. It works equally well for squirrels or rabbits. This recipe uses corn flakes for the crust to get some extra crispy goodness. This is a good recipe for frying older squirrels that can be pretty tough. It does take the unusual step of finishing the squirrel in the oven for tenderness. Just like the name says, this recipe is a very basic method for frying squirrels. Here are some of the best squirrel-frying methods around.
You can fry the legs, back, and saddle just like you are frying chicken. Second, frying seals in moisture and keeps the meat tender.įrying is best suited for squirrels that have been cut into big pieces. First, frying adds fat back to the dish so it isn’t so lean as to be try. Frying is a fantastic way to cook very lean game meats for two reasons. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.One of the classic squirrel dishes is fried squirrel. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.
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